Crete is an island located in the Mediterranean Sea. It is the largest and most populous of the Greek islands, with a population of approximately 650,000 people. The island is well known for its beautiful beaches, stunning scenery, and delicious food.
When it comes to food and drink, Crete is not a cheap destination. In fact, it can be quite expensive. Some of the most popular items on the menu are seafood dishes, such as grilled octopus, squid, and shrimp. These dishes can cost anywhere from €10-€30 per plate. There are also a number of local dishes that are worth trying, such as moussaka (a dish made with ground beef, eggplant, and potatoes), dolmades (rice wrapped in grape leaves), and baklava (a dessert made with filo dough, nuts, and honey).
In terms of drinks, wine is the most popular beverage on the island. Wine can be expensive, with a bottle costing anywhere from €5-€50. There are also a number of local beers and spirits that are worth trying.
Overall, Crete is a great destination for those looking for a relaxing beach holiday, but it can be quite expensive when it comes to food and drink.
This article is a part of the guide : What to know before going to Crete? that you should discover !
