Is the food good in Crete?
Crete is an island located in Greece. The cuisine of Crete is popular throughout Greece, and the food is considered to be very good. There are many local dishes that are served, and the ingredients are fresh and cooked to perfection. Some of the most popular dishes include dakos, cheese, olives, honey, and vegetables. The taste of the food is delicious, and the cuisine is considered to be some of the best in Greece.
This article is a part of the guide : Fooding crete that you should discover !
- Furnos aka the greek pie shop
- What to drink: wine pairing in crete
- 10 must try foods in crete
- Greek salad (village salad or farmer’s salad)
Furnos aka the greek pie shop
If you’re looking for a delicious, authentic Greek meal, look no further than Furnos. This little pie shop has been a favorite of locals for years, and for good reason. The food is mouth-wateringly good.
Start with an order of spanakopita. These spinach pies are crispy and flavorful, and the perfect way to start your meal. Next, try one of Furnos’ famous gyros. These sandwiches are made with tender, slow-cooked lamb and served with a delicious tzatziki sauce.
If you’re looking for something a little different, try the moussaka. This dish is made with layers of eggplant, beef and béchamel sauce, and it’s absolutely delicious. And don’t forget to save room for dessert! The baklava is a must-try, and it’s sure to satisfy your sweet tooth.
If you’re looking for a great Greek meal, Furnos is the place to go. The food is delicious and the prices are unbeatable. So what are you waiting for? Head on over to Furnos and enjoy some of the best food Greece has to offer.
What to drink: wine pairing in crete
What to drink: wine pairing in Crete
Crete is a wine-producing region of Greece, and the wines of Crete are made primarily from the indigenous grape varieties. The predominant white grape variety is Vidiano, which is used to make dry and sweet wines. Other white grape varieties used to make wine in Crete include Malvasia, Moschofilero, and Kotsifali. The red grape varieties used to make wine in Crete include Mandilaria, Liatiko, and Krasato.
The climate of Crete is ideal for wine production, with hot summers and mild winters. The soil is also ideal for wine production, with a mix of clay, limestone, and sand. The wines of Crete are typically light and fruity, with a touch of sweetness. They are perfect for pairing with seafood or light dishes.
Some of the best wines of Crete come from the Rethymnon region. Rethymnon is located in the north of the island, and the wines from this region are known for their minerality and acidity. Some of the best Rethymnon wines include the white wine variety called Voudomato, and the red wine variety called Mantilaria.
If you are visiting Crete, be sure to sample some of the local wines. They are sure to impress!
10 must try foods in crete
When it comes to food, Crete is a true paradise. The traditional Cretan cuisine is based on simple, fresh and healthy ingredients like olive oil, herbs, cheese and lemon. Here are 10 must-try foods in Crete:
1. Boumpouristo: This dish is made of beef or pork cooked in a tomato sauce with herbs and served with rice or potatoes.
2. Cheese: Cretan cheese is famous for its unique flavor and texture. There are many different types of Cretan cheese, but my favorite is the graviera, a hard cheese made from sheep’s milk.
3. Olive: Olives are a staple in Cretan cuisine and there are many different types to try. My favorite is the black kalamata olive.
4. Herbs: The herbs used in Cretan cuisine are very fresh and flavorful. My favorites are the oregano and thyme.
5. Lemon: Lemon is used in many dishes in Crete and it adds a delicious tart flavor.
6. Boumpouristo: This dish is made of beef or pork cooked in a tomato sauce with herbs and served with rice or potatoes.
7. Cheese: Cretan cheese is famous for its unique flavor and texture. There are many different types of Cretan cheese, but my favorite is the graviera, a hard cheese made from sheep’s milk.
8. Olive: Olives are a staple in Cretan cuisine and there are many different types to try. My favorite is the black kalamata olive.
9. Herbs: The herbs used in Cretan cuisine are very fresh and flavorful. My favorites are the oregano and thyme.
10. Honey: Honey is another staple in Cretan cuisine and it is used in many different dishes. My favorite honey is the thyme honey, which has a delicious flavor that goes well with many dishes.
Greek salad (village salad or farmer’s salad)
The origins of the Greek salad are unknown, but it is thought to have originated in the countryside. The salad is made with simple, fresh ingredients and is popular all over Greece.
The salad typically includes tomatoes, cucumbers, onions, feta cheese, olives, and olive oil. Seasoning may vary depending on the region, but typically includes salt, pepper, and oregano. Some variations also include lettuce, green peppers, or other vegetables.
The salad is often served as an appetizer or side dish, but can also be a light meal. It is perfect for summertime when fresh vegetables are in season.
If you’re looking for a healthy and refreshing salad, give the Greek salad a try!
